Particles of lactose

Product Features

• Because the crystal content of one of them is high, the product is stable and good for moisture absorption.
• The specific surface area is large, so it can disintegrate more quickly than other lactose under direct pressure.
• Good fluidity makes it suitable for filling capsules and granules.
• Tablet appearance of high whiteness and stability.
• White appearance and granule structure similar to sucrose, suitable for the production of sweeteners.